Chilli cheese scrambled eggs


Serves 2


  • 6 eggs
  • 1 tsp butter
  • 1-2 tsp chilli flakes (depending on how much of a kick you need in the morning)
  • 20g cheddar cheese, grated
  • 2 slices sourdough toast
  • Sea salt and black pepper


  1. Whisk eggs in a bowl, using a fork. Add chilli, cheese, and mix well.
  2. Heat butter over a high heat in a non-stick frying pan. When the butter starts to sizzle, add your egg mix and stir continuously for 1-3 minutes until cooked but still runny.
  3. Serve on buttered sourdough toast.

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