- 6 eggs
- 1 tsp butter
- 1-2 tsp chilli flakes (depending on how much of a kick you need in the morning)
- 20g cheddar cheese, grated
- 2 slices sourdough toast
- Sea salt and black pepper
- Whisk eggs in a bowl, using a fork. Add chilli, cheese, and mix well.
- Heat butter over a high heat in a non-stick frying pan. When the butter starts to sizzle, add your egg mix and stir continuously for 1-3 minutes until cooked but still runny.
- Serve on buttered sourdough toast.